Origin Omega (4 Week Supply)
Origin Omega (4 Week Supply)
  • Triple strength triglyceride formula for 300-400% more EPA/DHA
  • Helps promote good heart and joint health
  • Patented Anti-Competition Technology™ separates EPA and DHA into AM and PM capsules
  • Pharmaceutical grade 100% gluten, soy, corn, egg, mercury free, 100% Burpless
  • From fresh, wild-caught anchovies, non-GMO–no aftertaste, made in USA
  • Choose a 4-wk supply or save money with a 12-wk supply

ORIGIN OMEGA

Triple Strength Omega-3

Choose a 4-wk supply or save money with a 12-wk supply

$56.80 for 4 week box

$161.89 for a 12 week box

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REASONS YOU’LL LOVE ORIGIN OMEGA

PATENTED ANTI-COMPETITON TECHNOLOGY Origin Omega is the first and only product to enhance the absorption and utilization potential of omega-3 fish oil by separating the EPA and DHA into separate capsules to be taken at separate times during the day to eliminate their natural competition.

TRIPLE STRENGTH Origin Omega delivers more than 700mg of EPA and 700mg of DHA per daily serving, in a non-competing formulation. That’s 300-400% more EPA and DHA than you will find in most omega-3 products, giving your body what it needs for optimal heart, joint and brain health.

THE HIGHEST QUALITY PURE AND SIMPLE Origin Omega is exclusively made from the highest quality, wild caught fish from the cold clean waters of Iceland, and is processed using the most advanced molecular distillation methods. It is also 3rd party tested for optimal disintegration, bio-absorbability, microbiological purity and GMOs. This ensures that Origin Omega is of the highest quality and purity and surpasses the FDA’s strictest quality standards.

A 100% BURPLESS FISH OIL Because Origin Omega is made is small batches it’s always fresh. This means you don’t have to suffer through horrible “fish burps,” stomach upset, or a fishy aftertaste.

MADE IN USA Origin Omega is manufactured in a state-of-the-art, FDA registered & cGMP certified facility here in the USA.

Q: WHY DID WE CREATE ORIGIN OMEGA?

A: While scientific research has shown that a diet rich in the omega-3 fatty acids, EPA and DHA, is associated with superior, brain, heart, eye and general health, most people receive an alarmingly low level of these essential fatty acids (EFAs) from their modern diet. Additionally, because of something called micronutrient competition, even most high quality fish oil supplements fail to deliver these health benefits.

During our research into micronutrient competition we discovered that it wasn’t just vitamins and minerals that compete for receptor sites – EFAs also do. In fact, not only do omega-3 and omega-6 compete, but two key components of omega-3, EPA and DHA, also compete for receptor sites. This makes it nearly impossible to receive the desirable biological health benefits of both EPA and DHA when taking a typical fish oil product.

This is why we started sourcing the highest quality Icelandic fish oils and formulating our own omega-3 supplement using our patented Anti-Competition Technology. The result of over 10 years of research and development is Origin Omega – the first and only triglyceride from, omega-3 fish oil supplement to deliver over 700 mg of EPA and 700 mg of DHA per daily serving, at two completely different times during the day to naturally eliminate the competition between EPA and DHA. We take it everyday to give our bodies the proper balance of EFAs we need to achieve extraordinary health.

Mira & Jayson Calton

WHY SHOULD YOU TAKE A HIGH QUALITY FISH OIL?

Our ancestors, who were free of modern diseases, like heart disease, cancer, autoimmune conditions and diabetes, ate a diet lower in omega-6 and higher in omega-3. Their diets were roughly a 1:1 ratio of omega-6 to omega-3. Today, our diets have skewed, due to the industrial revolution, to a reported average someplace around a 15:1 ratio. (1) As a lower ratio of omega-6:omega-3 fatty acids is more desirable in reducing the risk of many of the chronic diseases of high prevalence in Western societies, this new higher ratio is something that each of us, individually, must take into account in order to achieve optimal health. We will slightly over simplify the science here and say that omega-3 is anti-inflammatory, while most omega-6 is inflammatory. So, to reduce diseases linked to inflammation it is essential to eat foods that help to increase your omega-3 levels and to decrease your omega-6 levels.

While there is no debate over the fact that omega-3s are absolutely essential for optimal health, the fact is these EFAs cannot be made by the body. This means we must get them from your diet or a high quality supplement. Unfortunately, our Western diet delivers alarmingly low levels of these precious fatty acids. Since high quality omega-3s that contain EPA and DHA are primarily found in wild-caught shrimp, scallops, crab, salmon, rainbow trout and catfish, unless you are eating these large amounts of high quality seafood choices everyday a supplement like Origin Omega is a smart and convenient choice.

FLAX SEED IS NOT THE SAME AS FISH OIL

Flaxseed oil has some benefits, but it is important to recognize that it does not contain EPA or DHA. It only contains a plant-derived omega-3 oil called alpha-linolenic acid (ALA). While your body can synthesize EPA and DHA from ALA, it does so at a very low conversion rate. In fact, ALA only converts to EPA at a rate of between 5 and 10%, while it converts to DHA far worse at a rate of 2 and 5%. (2) To make matters worse, it is far harder for men to make that conversion as women convert ALA to EPA 2.5 times greater than men. This means that supplementation with Origin Omega is necessary to supply the EPA and DHA required to thrive.

ORIGIN OMEGA IS THE ONLY OMEGA-3 THAT IS:

  • Made from Premium Icelandic Fish Oil
  • Pharmaceutical Grade
  • Superior Triglyceride Form
  • Non-GMO
  • Triple Strength
  • Wild Caught
  • Soy, corn, egg and gluten free
  • Free of mercury and contaminants
  • Sustainably Fished safe for dolphins and other protected species
  • FDA Certified Facility for manufacturing and packaging in the USA
  • And RICH FOOD certified

…AND UTILIZES PATENTED ANTI-COMPETITION TECHNOLOGY TO INCREASE ABSORPTION AND UTILIZATION!

ORIGIN OMEGA REFERENCES

  1. Simopoulos AP, The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002 Oct;56(8):365-79.
  2. Brenda C Davis, Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Am J Clin Nutr September 2003 vol. 78 no. 3 640S-646S
  3. Yang LY, Kuksis A, Myher JJ. (1990).  Lipolysis of menhaden oil triacylglycerols and the corresponding fatty acid alkyl esters by pancreatic lipase in vitro: a reexamination. J Lipid Res. 31(1):137-47.
  4. Yang LY, Kukis A, Myher JJ. (1990).   Intestinal absorption of menhaden and rapeseed and their fatty acid methyl and ethyl esters in the rat. Biochem Cell Biol.;68:480-91
  5. Dyerberg J, et al. Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukot Essent Fatty Acids. 2010 Sep;83(3):137–141.
  6. Malcolm Peet, Krishna S. Vaddadi, Highly purified ethyl EPA and other EPA derivatives. US8188146 B2
  7. Malcolm Peet, Krishna S. Vaddadi, Highly purified ethyl EPA and other EPA derivatives. US8188146 B2
  8. Bobak Heydari, Shuaib Abdullah, James V. Pottala, et al. Effect of Omega-3 Acid Ethyl Esters on Left Ventricular Remodeling After Acute Myocardial InfarctionClinical Perspective. Circulation, 2016; 134 (5): 378 DOI: http://dx.doi.org/10.1161/CIRCULATIONAHA.115.019949
  9. Penny M. Kris-Etherton, William S. Harris, Lawrence J. Appel, Omega-3 Fatty Acids and Cardiovascular Disease – New Recommendations From the American Heart Association Arteriosclerosis, Thrombosis, and Vascular Biology 2003; 23: 151-152
  10. Cintia LN Rodacki, Andre ́ LF Rodacki, Gleber Pereira, et al. Fish-oil supplementation enhances the effects of strength training in elderly women Am J Clin Nutr doi: 10.3945/ajcn.111.021915.
  11. Grant M. Tinsley, Joshua J. Gann, Stefan R. Huber, et al. Effects of Fish Oil Supplementation on Postresistance Exercise Muscle Soreness. Journal of Dietary Supplements.
  12. Eric E Noreen et al. Effects of supplemental fish oil on resting metabolic rate, body composition, and salivary cortisol in healthy adults. Journal of the International Society of Sports Nutrition 2010 7:31
  13. Weight Reduction with VLDC and N-3 PUFA Leads to Higher Decrease of Weight and BMI in Severely Obese Women. NAASO’s 2004 Annual Meeting, Volume 12, October 2004, Supplement, Program Abstracts. No 249-P. Retrieved 2010, from New Hope 360
  14. Noreen EE, Sass MJ, Crowe ML, Pabon VA, Brandauer J, Averill LK. Effects of supplemental fish oil on resting meta- bolic rate, body composition, and salivary cortisol in healthy adults. Journal of the International Society of Sports Medicine 2010. Oct;7:31. PMID: 20932294.
  15. Sheila M Innis, Russell W Friesen, Essential n−3 fatty acids in pregnant women and early visual acuity maturation in term infants Am J Clin Nutr March 2008 vol. 87 no. 3 548-557
  16. James A Greenberg et al. Omega-3 Fatty Acid Supplementation During Pregnancy Rev Obstet Gynecol. 2008 Fall; 1(4): 162–169.
  17. Gary Heiting, Eye benefits of Omega-3 fatty acids
  18. Conklin SM, Harris JI, Manuck SB, et al. Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers. Psychiatry Res. 2007 Jul 30;152(1):1-10.
  19. Conklin SM, Manuck SB, Yao JK, Hibbeln JR, Flory JD, Muldoon MF. Serum phospholipid polyunsaturated fatty acids are associated with mood, behavior and personality in healthy community adults. American Psychosomatic Society annual meeting, March 2007, Budapest, Hungary, abstract 1718.
  20. Frangou S, Lewis M, McCrone P. Efficacy of ethyl-eicosapentaenoic acid in bipolar depression: randomised double-blind placebo-controlled study. Br J Psychiatry. 2006 Jan;188:46-50.
  21. Peet M, Horrobin DF. A dose-ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs. Arch Gen Psychiatry. 2002 Oct;59(10):913-9.
  22. Hallahan B, Hibbeln JR, Davis JM, Garland MR. Omega-3 fatty acid supplementation in patients with recurrent self-harm. Single-centre double-blind randomised controlled trial. Br J Psychiatry. 2007 Feb;190:118-22.
  23. Claiborne Ray The Squeaky Joint The New York Times, May 30th 2011 http://www.nytimes.com/2011/05/31/science/31qna.html?_r=0
  24. Geusens P, et al, Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study. Arthritis Rheum. 1994 Jun;37(6):824-9.
  25. William E Connor, Sonja L Connor, The importance of fish and docosahexaenoic acid in Alzheimer disease1,2 Am J Clin Nutr April 2007
  26. Andrea Belluzzi, et al. Effect of an Enteric-Coated Fish-Oil Preparation on Relapses in Crohn’s Disease N Engl J Med 1996; 334:1557-1560
  27. Dienke J Bos, et al. Reduced Symptoms of Inattention after Dietary Omega-3 Fatty Acid Supplementation in Boys with and without Attention Deficit/Hyperactivity Disorder Neuropsychopharmacology. 2015 Sep; 40(10): 2298–2306.
  28. Da Vanzo JE., et al. An Evidence?Based Study of the Role of Dietary Supplements in Helping Seniors Maintain their Independence. Dietary Supplement Education Alliance 2006. Retrieved 2010, from The Lewin Group Inc.:http://docplayer.net/30915158-Effect-of-selected-dietary-supplements-on-health-care-cost-reduction-study-update.html
  29. De Lorgeril M et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994; 343: 1454-1459
  30. T. Hamazaki, “The effect of docosahexaenoic acid on aggression in young adults. A placebo-controlled double-blind study,” Journal of ClinicalInvestigation 97, no. 4 (February 15, 1996)::1129–33    
  31. J. Delarue et al., “Fish Oil Prevents the Adrenal Activation Elicited by Mental Stress in Healthy Men,” Diabetes & Metabolism 29, no. 3 (June 2003):289–95.